January 10th-January 16th

Saturday January 10th:

Breakfast: Scrambled Eggs, Bacon, Toast, Fruit
Lunch: Grilled Cheese with Raw Veggies
Dinner: Kids: Make your own Pizza
            Adults: At Home Date Night: Steak, Rice, Green Beans, Rolls
Treat: Oreo Cheesecake

Sunday January 11th:

Brunch: Pancakes with Sausage and Fruit
Linner: French Bread Pizzas with Raw Veggies
Treat: Leftover Cheesecake

Monday January 12th:

Breakfast: Donut Muffins
Lunch: Leftovers
Dinner: Spaghetti with Meat Sauce, Bread, and Salad
Treat: Pioneer Woman Chocolate Cake


Tuesday January 13th:

Breakfast: Cereal with fruit
Lunch: Quesadillas
Dinner: Waffles with Bacon
Treat: Leftover Cake

Wednesday January 14th:

Breakfast: Toast and Fruit
Lunch: Yogurt and Cereal
Dinner: Taco Bake
Treat: Skillet Chocolate Chip Cookie with Ice Cream

Thursday January 15th: 

Breakfast: Cereal
Lunch: Tortellini
Dinner: Buttermilk Chicken, Parmesan Corn, Broccoli, and Biscuits
Treat: Ice Cream

Friday January 16th:

Breakfast: Homemade Donuts
Lunch:  Leftovers
Dinner: Cheeseburgers with Baked Fries
Treat: M&M Cookies

Menu Plan: September 17th-23rd

Menu Plan: September 17th-23rd

Monday September 17th:
            Breakfast: Mini Chocolate Donuts with yogurt
            Lunch: Hot Dogs with Baked Beans and Raw Veggies
            Dinner: Pancakes with Sausage and Fruit
            Treat: Apple Pie

Tuesday September 18th:
            Breakfast: Cereal with Fruit and Toast
            Lunch: Stuffed Baked Potato
            Dinner: TACO NIGHT!
            Treat: Ice Cream

Wednesday September 19th:
            Breakfast: Breakfast Sandwiches
            Lunch: PB&J with Raw Veggies
            Dinner: Lasagna with Homemade Bread and Salad
            Treat: Brownies

Thursday September 20th:
           Breakfast: Cereal with Toast and Fruit
           Lunch: Biscuit Pizza with Raw Veggies
           Dinner: Chili with Cornbread and Raw Veggies
           Treat: M&M Cookies

Friday September 21st:
           Breakfast: Cinnamon Swirl Bread with Fruit
           Lunch: PB&J with Raw Veggies
           Dinner: Tomato Soup with Grilled Cheese "Croutons" and broccoli
           Treat: Cake

Saturday September 22nd:
           Breakfast: Donut Muffins with yogurt and Fruit
           Lunch: Sandwiches with Raw Veggies
           Dinner: Homemade Chicken Fingers with Homemade Fries and Raw Veggies
           Treat: Leftovers OR Ice Cream

Sunday September 23rd:
        (We tend to eat a late breakfast and late lunch and have snacks throughout the day, so only two meals are planned)
          Brunch: Waffles with Bacon and Fruit
          Linner: Grilled Pizza with Raw Veggies
          Treat: Peanut Butter/Chocolate Rice Crispy Treats

Menu Plan: September 10th-16th

Menu Plan: September 10th-16th

Monday September 10th:
             Breakfast: Apple Cider Donuts with Fruit
             Lunch: Meatball Sub with Raw Veggies
             Dinner: Chicken, Bacon Alfredo with Caesar Salad and Homemade Bread
             Treat: Oreo Cheesecake
 
Tuesday September 11th:
             Breakfast: Cereal with Toast and Fruit
             Lunch: PB&J with Raw Veggies and Cheddar Bunnies
             Dinner: Steak with Homemade Applesauce, Rice, and Steam Sauteed Green Beans
             Treat: Leftover Cheesecake or Ice Cream (in case of no leftovers!)
 
Wednesday September 12th:
             Breakfast: Banana Muffins
             Lunch: Homemade Chicken Nuggets, Macaroni & Cheese and Raw Veggies
             Dinner: Slow Cooker Beef Stew with Homemade Biscuits
             Treat: Apple Crisp
 
Thursday September 13th:
             Breakfast: Cereal with Toast and Fruit
             Lunch: Leftover Beef Stew
             Dinner: Pizza Puffs with Raw Veggies
             Treat: Leftover Apple Crisp or Ice Cream
 
Friday September 14th:
            Breakfast: Yogurt with Fruit
            Lunch: PB&J with Raw Veggies and Cheddar Bunnies
            Dinner: Grilled Lemon Pepper Chicken with Grilled Asparagus and Carrots
            Treat: Whoopie Pies
 
Saturday September 15th:
            Breakfast: Homemade Biscuits with Jam and Fruit
            Lunch: "Mile High" Sandwiches with Chips and Raw Veggies
            Dinner: Cheeseburgers with Ranch Potato Wedges and Raw Veggies
            Treat: Leftover Whoopie Pies or Ice Cream
 
Sunday September 16th:
            Breakfast: Bacon, Eggs, Toast, and Fruit
            Lunch: Fire Department Family Picnic
            Dinner: Hopefully Still Full from the Family Picnic!
            Treat: Chocolate Chip Cookie Bars (taken to aforementioned Family Picnic)

Menu Plan, April 9th-April 15th

It's a busy week for us so there are a lot of easy meals this week!

Monday April 9th:

Breakfast: Cereal with Fruit
Lunch: Sandwiches with Cucumbers
Dinner: Kielbasa with Shells & Cheese and Broccoli
Treat: Leftover Cheesecake

Tuesday April 10th:

Breakfast: Yogurt with Toast
Lunch: PB&J with Carrots
Dinner: Pizza Puffs with Raw Veggies and Chips
Treat: Peanut Butter/Chocolate Chip Cereal Bars

Wednesday April 11th:

Breakfast: Cereal with Fruit
Lunch: Macaroni Mix Up with Celery
Dinner: Sandwiches with Raw Veggies and Chips
Treat: Cupcakes

Thursday April 12th:

Breakfast: Yogurt with Toast
Lunch: Sandwiches with Cucumbers
Dinner: Spaghetti with Ceasar Salad and Homemade Bread
Treat: Leftover Cupcakes

Friday April 13th:

Breakfast: Chocolate Chip Muffins with Fruit
Lunch: PB&J with Celery
Dinner: Cheeseburgers with Raw Veggies and Chips
Treat: Brownie Sundaes

Saturday April 14th:
 
Breakfast: Eggs, Bacon, Toast with Fruit
Lunch: Grilled Cheese with Tomato Soup and Celery
Dinner: Steak with Rice and Green Beans
Treat: Peanut Butter/Chocolate Chip Cookies

Sunday April 15th:

Breakfast: Waffles with Sausage and Fruit
Lunch: Soup/Leftovers from the week
Dinner: Meatball Subs with Raw Veggies and Chips
Treat: Any Leftover from the week OR Popcicles

Menu Plan:April 2nd-8th

Meal Plan: April 2nd-8th Monday April 2nd: Breakfast: Eggs,Bacon & Toast with Fruit Lunch: Baked Potato Dinner: Ranch Chicken with Green Beans & Tortellini Treat: Oreo Cheesecake Tuesday April 3rd: Breakfast: Cereal with yogurt Lunch: Sandwiches with Cucumbers Dinner: English Muffin Pizza with Raw veggies Treat: Leftover Cheesecake Wednesday April 4th: Breakfast: Toast with Fruit Lunch: Noodles with Butter & Broccoli Dinner: Kielbasa with Grilled Potatoes & Corn Treat: No Bake Cookies Thursday April 5th: Breakfast: Donut Muffins with Fruit Lunch: Sandwiches with Cucumbers Dinner: Stromboli Treat: Ice Cream Friday April 6th: Breakfast: Eggs, Bacon &Toast Lunch: Macaroni Mix Up with Raw veggies Dinner: Grilled Chicken Burger with Homemade Chips & Broccoli Treat: Chocolate Chip Cookies Saturday April 7th: Breakfast: Banana bread With fruit Lunch: grilled cheese with soup and celery Dinner: French toast with fruit and sausage Treat: Ice Cream Sunday April 8th: Breakfast: Cinnamon rolls Lunch: Roasted chicken with stuffing carrots and homemade bread Treat: Pie ( Not sure of the flavor yet!)

Menu Plan: January 25-29

Wednesday January 25th: Breakfast: Yogurt with Fruit Lunch: Baked Potato with Broccoli & Cheese Dinner: Burgers (no bun) with Peas & Pasta Roni Treat: Spice Cake Thursday January 26th: Breakfast: Cereal with Fruit Lunch: Salad Dinner: Turkey Chili with Corn Muffins Treat: Double Chocolate Chip Cookies Friday January 28th: Breakfast: Breakfast Sandwiches with Fruit Lunch: Macaroni Mix Up Dinner: Pot Roast with Mashed Potato & Carrots Treat:Ice Cream Saturday January 29th: Breakfast: Chocolate Chip Muffins with Fruit Salad Lunch: Leftovers Dinner: French Toast with Sausage Treat: Peanut Butter Rice Krispies

Chocolate Chip/Peanut Butter Cheesecake Bites

Found this SUPER easy recipe in a magazine not too long ago and it had quickly become a favorite, especially for the kids, they are easy for little fingers and super tasty!

Ingredients: 1 Cup Crushed Oreos
4 Tbl Melted Butter
1/2 tsp Gelatin
8oz Cream Cheese (Softened)
7oz Condensed Milk
1/4 Cup Peanut Butter
1/2 Cup Mini Chocolate Chips

Mix Oreos and Butter, press into the bottom of an 8x8 baking pan, set aside.

Combine gelatin with 1Tbl water and let sit 5 minutes.

Beat cream cheese, condensed milk and peanut butter.

Microwave gelatin about 30seconds to melt then beat into cream cheese mixture.

Stir in chocolate chip. Pour into baking pan and freeze for 20 minutes. Cut into squares.

Enjoy!