S'more Pie

A few years ago, while still in the workforce, a co-worker made this for my birthday, WOW! It was amazing! Afterwards, it kind of became a tradition for my next couple of birthdays as well as my last day working there. It tastes exactly like a s'more, and it definitely does satisfy the craving during the winter months while we can't get outside to go camping or roast in our fire pit. Enjoy!

Ingredients:
Crust: 1 1/4 Cup Graham Cracker Crumbs
1/4 Cup Granulated Sugar
1/3 Cup Melted Butter

Filling: 2/3 Cup Heavy Whipping Cream
2 Chocolate Candy Bars broken into pieces (I use Hersey bars)
1/2 Tsp Vanilla Extract

Topping: 1 1/3 Cups Heavy Whipping Cream
1 Cup Marshmallow Cream
2 Chocolate Bars broken into pieces

Heat oven to 375 degrees. Combine crust ingredients into small bowl. Press into bottom of ungreased springform pan. Bake 4-5 minutes. Cool Completely.

Heat 2/3 Cup Whipping Cream over medium heat until just comes to a boil. Remove from heat and add remaining filling ingredients and stir until smooth. Pour over cooled crust and freeze for 30 minutes.

Combine 1 1/3 Cup Whipping Cream and Marshmallow Cream and beat at high speed until stiff peaks form. Spread over chocolate and garnish with chocolate pieces.

Refrigerate Overnight.

If anyone tries this recipe out, I would love to know what you think of it!

Menu Plan: November 28th-December 4th

Monday Nov 28th
Breakfast: Toast with Fruit
Lunch: Chicken Quesadillas (leftover chicken from Saturday night)
Dinner: Steak, Tortellini, Salad with Cressent Rolls
Treat: M&M Chocolate Chip Cookies

Tuesday Nov 29th
Breakfast: Mini Donuts with yogurt
Lunch: Grilled Cheese with Tomato Soup
Dinner: Whole Wheat Lasagna with Salad and Garlic Bread
Treat: S'more Pie

Wednesday Nov 30th
Breakfast: Banana Bread
Lunch: Leftover Lasagna
Dinner: Meatball Subs with Homemade Chips and Raw veggies with dip
Treat: Ice Cream

Thursday Dec 1st
Breakfast: Bacon, Eggs and Toast
Lunch: Cheddarwurst/Hot Dogs
Dinner: Macaroni Mix-up with raw veggies and dip
Treat: Peanut Butter/Chocolate Rice Crispy Treat

Friday Dec 2nd
Breakfast: Donut Muffins with fruit
Lunch: Stuffed Baked Potato
Dinner: Manicotti with Breadsticks and Caesar Salad
Treat: Oreo Cheesecake

Saturday Dec 3rd
Breakfast: Bacon/Egg/Cheese Breakfast Sandwiches
Lunch: Leftover Manicotti/PB & J
Dinner: None (Ballet Recital)
Treat: Chocolate Chip Cookies

Sunday Dec 4th
Breakfast: Waffles with Sausage and Fruit
Lunch: Out (Ballet Recital #2 of the weekend)
Dinner: None (Christmas Party)
Treat: Leftover Cookies (if there are any!)

Misc:
Christmas Pot-Luck: 4 Cheese Macaroni with Bacon
Snack: Parmesan Munch Mix