Monday December 19th
Breakfast: Breakfast Sandwiches with fruit
Lunch: Quesadilla with celery
Dinner: Steak, "everything" rolls, Ceasar salad, and Corn
Treat: Rice Crispy Treats
Tuesday December 20th
Breakfast: Cinnamon rolls with fruit
Lunch: Egg noodles with butter and parmesan cheese and broccoli
Dinner: English Muffin Pizza with raw veggies
Treat: Leftover Rice Crispy Treats
Wednesday December 21st
Breakfast: Blueberry Muffins with scrambled eggs
Lunch: Chili and corn muffins
Dinner: Pancakes with sausage
Treat: Chocolate Cream Pie
Thursday December 22nd
Breakfast: Cereal with fruit
Lunch: Twice baked potato
Dinner: Whole wheat Spaghetti and meatballs
Treat: Leftover pie
Friday December 23rd
Breakfast: Toast with yogurt
Lunch: Leftovers/PB&J with raw veggies
Dinner: Tacos
Treat: Ice Cream
Saturday December 24th
Breakfast: Donut Muffins with fruit
Lunch: Soup with Biscuits
Dinner: Roasted Chicken, Mashed Potatoes, Carrots, and biscuits
Treat: Holiday Treats
Sunday December 25th
Breakfast: Still planning!
Lunch: Sandwich platter
Dinner: Leftovers
Treat: Holiday Treats
Sunday, December 18, 2011
Wednesday, December 14, 2011
Abbreviated Menu Plan: December 14th-December 18th
Wednesday December 14th
Breakfast: Toast with Fruit
Lunch: Macaroni Mix Up
Dinner: Baked French Toast with Sausage
Treat: Confetti Cookies
Thursday December 15th
Breakfast: Banana Bread
Lunch: Grilled Cheese with Tomato Soup
Dinner: Chicken/Mozzarella Ravioli with Herb sauce
Treat: Brownies
Friday December 16th
Breakfast: Cereal with Fruit
Lunch: Baked Potato
Dinner: Taco Tortilla Lasagna
Treat: Ice Cream Sundae
Saturday December 17th
Breakfast: Scrambled Eggs/Bacon/Toast
Lunch: Christmas Party
Dinner: Minestrone Soup Bread Bowls
Treat: Holiday Party Treats
Sunday December 18th
Breakfast: Waffles
Lunch: Cheddarwurst/Hot Dogs with Chips
Dinner: BBQ Ribs with Homemade Fries
Treat: Whoopie Pies
Breakfast: Toast with Fruit
Lunch: Macaroni Mix Up
Dinner: Baked French Toast with Sausage
Treat: Confetti Cookies
Thursday December 15th
Breakfast: Banana Bread
Lunch: Grilled Cheese with Tomato Soup
Dinner: Chicken/Mozzarella Ravioli with Herb sauce
Treat: Brownies
Friday December 16th
Breakfast: Cereal with Fruit
Lunch: Baked Potato
Dinner: Taco Tortilla Lasagna
Treat: Ice Cream Sundae
Saturday December 17th
Breakfast: Scrambled Eggs/Bacon/Toast
Lunch: Christmas Party
Dinner: Minestrone Soup Bread Bowls
Treat: Holiday Party Treats
Sunday December 18th
Breakfast: Waffles
Lunch: Cheddarwurst/Hot Dogs with Chips
Dinner: BBQ Ribs with Homemade Fries
Treat: Whoopie Pies
Saturday, December 3, 2011
Meal Plan December 5th-December 11th
Monday December 5th
Breakfast: Homemade Everything Bagels with fruit
Lunch: Homemade "lunchable"
Dinner: Cheeseburgers with Ranch Potato Skins
Treat: Whoopie Pies
Tuesday December 6th
Breakfast: Cereal with fruit
Lunch: PB & J with carrot sticks
Dinner: Macaroni and Cheese Gratins
Treat: Leftover Whoopie Pies
Wednesday December 7th
Breakfast: Banana Bread with yogurt
Lunch: Leftovers
Dinner: Pancakes with Sausage
Treat: Ice Cream
Thursday December 8th
Breakfast: Biscuits with jam
Lunch: Tortellini with butter and broccoli
Dinner: Baked Potato Soup with Biscuits (double batch from breakfast)
Treat: Peanut Butter/Chocolate Rice Crispy treats
Friday December 9th
Breakfast: Chocolate Glazed Mini Donuts with yogurt
Lunch: Leftovers
Dinner: BBQ Chicken over white rice with green beans
Treat: Chocolate Chip cookies
Saturday December 10th
Breakfast: Bacon/Egg/Cheese on english muffins with fruit
Lunch: Tortilla Pizzas with Celery Sticks
Dinner: Meatloaf with mashed potatoes and carrots
Treat: Ice Cream
Sunday December 11th
Breakfast: Waffles with sausage and fruit
Lunch: Homemade "lunchable"
Dinner: Homemade Chicken Fingers and Homemade fries with raw veggies
Treat: Apple Crisp
Breakfast: Homemade Everything Bagels with fruit
Lunch: Homemade "lunchable"
Dinner: Cheeseburgers with Ranch Potato Skins
Treat: Whoopie Pies
Tuesday December 6th
Breakfast: Cereal with fruit
Lunch: PB & J with carrot sticks
Dinner: Macaroni and Cheese Gratins
Treat: Leftover Whoopie Pies
Wednesday December 7th
Breakfast: Banana Bread with yogurt
Lunch: Leftovers
Dinner: Pancakes with Sausage
Treat: Ice Cream
Thursday December 8th
Breakfast: Biscuits with jam
Lunch: Tortellini with butter and broccoli
Dinner: Baked Potato Soup with Biscuits (double batch from breakfast)
Treat: Peanut Butter/Chocolate Rice Crispy treats
Friday December 9th
Breakfast: Chocolate Glazed Mini Donuts with yogurt
Lunch: Leftovers
Dinner: BBQ Chicken over white rice with green beans
Treat: Chocolate Chip cookies
Saturday December 10th
Breakfast: Bacon/Egg/Cheese on english muffins with fruit
Lunch: Tortilla Pizzas with Celery Sticks
Dinner: Meatloaf with mashed potatoes and carrots
Treat: Ice Cream
Sunday December 11th
Breakfast: Waffles with sausage and fruit
Lunch: Homemade "lunchable"
Dinner: Homemade Chicken Fingers and Homemade fries with raw veggies
Treat: Apple Crisp
Friday, December 2, 2011
Parmesan Munch Mix
Happened to read this in a magazine over a year ago, stuck it in my "to try" binder and finally got around to it this week, it was yummy! The kids helped me make it and so they doubly enjoyed it! It was easy and quick and most of the ingredients we buy anyway! Enjoy!
Ingredients:
8 cups Popcorn
4 cups Cheerios
3 cups Pretzels
1 bag Goldfish Crackers (I use the parmesan flavored ones)
1/3 cup Butter (melted)
1/4 cup Parmesan Cheese (I grated my own but I think it is meant for the shaker kind)
1/2 tsp Onion Salt
In ungreased roasting pan, combine: popcorn, cheerios, pretzels and goldfish. Combine remaining ingredients in a small bowl and pour over popcorn mixture. Toss to coat. Bake at 350 degress until lightly browned, roughly 10-15 minutes and cool completely. Store in airtight container.
Ingredients:
8 cups Popcorn
4 cups Cheerios
3 cups Pretzels
1 bag Goldfish Crackers (I use the parmesan flavored ones)
1/3 cup Butter (melted)
1/4 cup Parmesan Cheese (I grated my own but I think it is meant for the shaker kind)
1/2 tsp Onion Salt
In ungreased roasting pan, combine: popcorn, cheerios, pretzels and goldfish. Combine remaining ingredients in a small bowl and pour over popcorn mixture. Toss to coat. Bake at 350 degress until lightly browned, roughly 10-15 minutes and cool completely. Store in airtight container.
Wednesday, November 30, 2011
S'more Pie
A few years ago, while still in the workforce, a co-worker made this for my birthday, WOW! It was amazing! Afterwards, it kind of became a tradition for my next couple of birthdays as well as my last day working there. It tastes exactly like a s'more, and it definitely does satisfy the craving during the winter months while we can't get outside to go camping or roast in our fire pit. Enjoy!
Ingredients:
Crust: 1 1/4 Cup Graham Cracker Crumbs
1/4 Cup Granulated Sugar
1/3 Cup Melted Butter
Filling: 2/3 Cup Heavy Whipping Cream
2 Chocolate Candy Bars broken into pieces (I use Hersey bars)
1/2 Tsp Vanilla Extract
Topping: 1 1/3 Cups Heavy Whipping Cream
1 Cup Marshmallow Cream
2 Chocolate Bars broken into pieces
Heat oven to 375 degrees. Combine crust ingredients into small bowl. Press into bottom of ungreased springform pan. Bake 4-5 minutes. Cool Completely.
Heat 2/3 Cup Whipping Cream over medium heat until just comes to a boil. Remove from heat and add remaining filling ingredients and stir until smooth. Pour over cooled crust and freeze for 30 minutes.
Combine 1 1/3 Cup Whipping Cream and Marshmallow Cream and beat at high speed until stiff peaks form. Spread over chocolate and garnish with chocolate pieces.
Refrigerate Overnight.
If anyone tries this recipe out, I would love to know what you think of it!
Ingredients:
Crust: 1 1/4 Cup Graham Cracker Crumbs
1/4 Cup Granulated Sugar
1/3 Cup Melted Butter
Filling: 2/3 Cup Heavy Whipping Cream
2 Chocolate Candy Bars broken into pieces (I use Hersey bars)
1/2 Tsp Vanilla Extract
Topping: 1 1/3 Cups Heavy Whipping Cream
1 Cup Marshmallow Cream
2 Chocolate Bars broken into pieces
Heat oven to 375 degrees. Combine crust ingredients into small bowl. Press into bottom of ungreased springform pan. Bake 4-5 minutes. Cool Completely.
Heat 2/3 Cup Whipping Cream over medium heat until just comes to a boil. Remove from heat and add remaining filling ingredients and stir until smooth. Pour over cooled crust and freeze for 30 minutes.
Combine 1 1/3 Cup Whipping Cream and Marshmallow Cream and beat at high speed until stiff peaks form. Spread over chocolate and garnish with chocolate pieces.
Refrigerate Overnight.
If anyone tries this recipe out, I would love to know what you think of it!
Tuesday, November 29, 2011
Menu Plan: November 28th-December 4th
Monday Nov 28th
Breakfast: Toast with Fruit
Lunch: Chicken Quesadillas (leftover chicken from Saturday night)
Dinner: Steak, Tortellini, Salad with Cressent Rolls
Treat: M&M Chocolate Chip Cookies
Tuesday Nov 29th
Breakfast: Mini Donuts with yogurt
Lunch: Grilled Cheese with Tomato Soup
Dinner: Whole Wheat Lasagna with Salad and Garlic Bread
Treat: S'more Pie
Wednesday Nov 30th
Breakfast: Banana Bread
Lunch: Leftover Lasagna
Dinner: Meatball Subs with Homemade Chips and Raw veggies with dip
Treat: Ice Cream
Thursday Dec 1st
Breakfast: Bacon, Eggs and Toast
Lunch: Cheddarwurst/Hot Dogs
Dinner: Macaroni Mix-up with raw veggies and dip
Treat: Peanut Butter/Chocolate Rice Crispy Treat
Friday Dec 2nd
Breakfast: Donut Muffins with fruit
Lunch: Stuffed Baked Potato
Dinner: Manicotti with Breadsticks and Caesar Salad
Treat: Oreo Cheesecake
Saturday Dec 3rd
Breakfast: Bacon/Egg/Cheese Breakfast Sandwiches
Lunch: Leftover Manicotti/PB & J
Dinner: None (Ballet Recital)
Treat: Chocolate Chip Cookies
Sunday Dec 4th
Breakfast: Waffles with Sausage and Fruit
Lunch: Out (Ballet Recital #2 of the weekend)
Dinner: None (Christmas Party)
Treat: Leftover Cookies (if there are any!)
Misc:
Christmas Pot-Luck: 4 Cheese Macaroni with Bacon
Snack: Parmesan Munch Mix
Breakfast: Toast with Fruit
Lunch: Chicken Quesadillas (leftover chicken from Saturday night)
Dinner: Steak, Tortellini, Salad with Cressent Rolls
Treat: M&M Chocolate Chip Cookies
Tuesday Nov 29th
Breakfast: Mini Donuts with yogurt
Lunch: Grilled Cheese with Tomato Soup
Dinner: Whole Wheat Lasagna with Salad and Garlic Bread
Treat: S'more Pie
Wednesday Nov 30th
Breakfast: Banana Bread
Lunch: Leftover Lasagna
Dinner: Meatball Subs with Homemade Chips and Raw veggies with dip
Treat: Ice Cream
Thursday Dec 1st
Breakfast: Bacon, Eggs and Toast
Lunch: Cheddarwurst/Hot Dogs
Dinner: Macaroni Mix-up with raw veggies and dip
Treat: Peanut Butter/Chocolate Rice Crispy Treat
Friday Dec 2nd
Breakfast: Donut Muffins with fruit
Lunch: Stuffed Baked Potato
Dinner: Manicotti with Breadsticks and Caesar Salad
Treat: Oreo Cheesecake
Saturday Dec 3rd
Breakfast: Bacon/Egg/Cheese Breakfast Sandwiches
Lunch: Leftover Manicotti/PB & J
Dinner: None (Ballet Recital)
Treat: Chocolate Chip Cookies
Sunday Dec 4th
Breakfast: Waffles with Sausage and Fruit
Lunch: Out (Ballet Recital #2 of the weekend)
Dinner: None (Christmas Party)
Treat: Leftover Cookies (if there are any!)
Misc:
Christmas Pot-Luck: 4 Cheese Macaroni with Bacon
Snack: Parmesan Munch Mix
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