Menu Plan: December 19th-December 25th

Monday December 19th
Breakfast: Breakfast Sandwiches with fruit
Lunch: Quesadilla with celery
Dinner: Steak, "everything" rolls, Ceasar salad, and Corn
Treat: Rice Crispy Treats

Tuesday December 20th
Breakfast: Cinnamon rolls with fruit
Lunch: Egg noodles with butter and parmesan cheese and broccoli
Dinner: English Muffin Pizza with raw veggies
Treat: Leftover Rice Crispy Treats

Wednesday December 21st
Breakfast: Blueberry Muffins with scrambled eggs
Lunch: Chili and corn muffins
Dinner: Pancakes with sausage
Treat: Chocolate Cream Pie

Thursday December 22nd
Breakfast: Cereal with fruit
Lunch: Twice baked potato
Dinner: Whole wheat Spaghetti and meatballs
Treat: Leftover pie

Friday December 23rd
Breakfast: Toast with yogurt
Lunch: Leftovers/PB&J with raw veggies
Dinner: Tacos
Treat: Ice Cream

Saturday December 24th
Breakfast: Donut Muffins with fruit
Lunch: Soup with Biscuits
Dinner: Roasted Chicken, Mashed Potatoes, Carrots, and biscuits
Treat: Holiday Treats

Sunday December 25th
Breakfast: Still planning!
Lunch: Sandwich platter
Dinner: Leftovers
Treat: Holiday Treats

Abbreviated Menu Plan: December 14th-December 18th

Wednesday December 14th
Breakfast: Toast with Fruit
Lunch: Macaroni Mix Up
Dinner: Baked French Toast with Sausage
Treat: Confetti Cookies

Thursday December 15th
Breakfast: Banana Bread
Lunch: Grilled Cheese with Tomato Soup
Dinner: Chicken/Mozzarella Ravioli with Herb sauce
Treat: Brownies

Friday December 16th
Breakfast: Cereal with Fruit
Lunch: Baked Potato
Dinner: Taco Tortilla Lasagna
Treat: Ice Cream Sundae

Saturday December 17th
Breakfast: Scrambled Eggs/Bacon/Toast
Lunch: Christmas Party
Dinner: Minestrone Soup Bread Bowls
Treat: Holiday Party Treats

Sunday December 18th
Breakfast: Waffles
Lunch: Cheddarwurst/Hot Dogs with Chips
Dinner: BBQ Ribs with Homemade Fries
Treat: Whoopie Pies

Meal Plan December 5th-December 11th

Monday December 5th
Breakfast: Homemade Everything Bagels with fruit
Lunch: Homemade "lunchable"
Dinner: Cheeseburgers with Ranch Potato Skins
Treat: Whoopie Pies

Tuesday December 6th
Breakfast: Cereal with fruit
Lunch: PB & J with carrot sticks
Dinner: Macaroni and Cheese Gratins
Treat: Leftover Whoopie Pies

Wednesday December 7th
Breakfast: Banana Bread with yogurt
Lunch: Leftovers
Dinner: Pancakes with Sausage
Treat: Ice Cream

Thursday December 8th
Breakfast: Biscuits with jam
Lunch: Tortellini with butter and broccoli
Dinner: Baked Potato Soup with Biscuits (double batch from breakfast)
Treat: Peanut Butter/Chocolate Rice Crispy treats

Friday December 9th
Breakfast: Chocolate Glazed Mini Donuts with yogurt
Lunch: Leftovers
Dinner: BBQ Chicken over white rice with green beans
Treat: Chocolate Chip cookies

Saturday December 10th
Breakfast: Bacon/Egg/Cheese on english muffins with fruit
Lunch: Tortilla Pizzas with Celery Sticks
Dinner: Meatloaf with mashed potatoes and carrots
Treat: Ice Cream

Sunday December 11th
Breakfast: Waffles with sausage and fruit
Lunch: Homemade "lunchable"
Dinner: Homemade Chicken Fingers and Homemade fries with raw veggies
Treat: Apple Crisp

Parmesan Munch Mix

Happened to read this in a magazine over a year ago, stuck it in my "to try" binder and finally got around to it this week, it was yummy! The kids helped me make it and so they doubly enjoyed it! It was easy and quick and most of the ingredients we buy anyway! Enjoy!

Ingredients:
8 cups Popcorn
4 cups Cheerios
3 cups Pretzels
1 bag Goldfish Crackers (I use the parmesan flavored ones)
1/3 cup Butter (melted)
1/4 cup Parmesan Cheese (I grated my own but I think it is meant for the shaker kind)
1/2 tsp Onion Salt

In ungreased roasting pan, combine: popcorn, cheerios, pretzels and goldfish. Combine remaining ingredients in a small bowl and pour over popcorn mixture. Toss to coat. Bake at 350 degress until lightly browned, roughly 10-15 minutes and cool completely. Store in airtight container.