Menu Plan: January 25-29

Wednesday January 25th: Breakfast: Yogurt with Fruit Lunch: Baked Potato with Broccoli & Cheese Dinner: Burgers (no bun) with Peas & Pasta Roni Treat: Spice Cake Thursday January 26th: Breakfast: Cereal with Fruit Lunch: Salad Dinner: Turkey Chili with Corn Muffins Treat: Double Chocolate Chip Cookies Friday January 28th: Breakfast: Breakfast Sandwiches with Fruit Lunch: Macaroni Mix Up Dinner: Pot Roast with Mashed Potato & Carrots Treat:Ice Cream Saturday January 29th: Breakfast: Chocolate Chip Muffins with Fruit Salad Lunch: Leftovers Dinner: French Toast with Sausage Treat: Peanut Butter Rice Krispies